2021년 6월
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This evening's meal was held in Hashigaya.
Stopping at the Hanbara Station on the Keio Line, we exit from the north entrance. We proceed along the "Kōsho Dori" towards Shinjuku. As we move forward, we come across a three-story building that stands out strikingly—filled with chrysanthemums as a symbol of opening celebrations (@￣□￣@;)!!
The restaurant that attracted the attention of local residents walking through the shopping street was the newly opened “Suzume Tokyo Yoshida” on June 22, 2021.
This is,
The taste of highness, moments of true happiness
At "Sushi Tokyo Yoshu", you can enjoy the finest sushi from the past.
Selected seasonal ingredients and skilled artisans' craftsmanship create an exquisite taste.
And, the owner Yoshii Masaaki continues to pursue his quest.
A refined space that embodies the dignity of hospitality.
It captivates the senses, satisfies the heart, and brings unprecedented joy.
For over a century, Yoshida has been dealing with watches and jewelry for the world's highest mountains.
For each of our customers, we create unforgettable moments.
“Sushi Tokyo Yoshikuni” – a place where you can enjoy high-quality flavors and truly special moments.
In addition,
The ultimate sushi that resonates with...
A luxurious and elegant demeanor
A solemn entrance hall surrounded by wooden benches
A wooden refrigerator made by Asakura, a large one exceeding 6 meters in length, with a single board counter made of Japanese cedar.
In the spacious room at the back, there are magnificent sliding doors adorned with colorful cherry blossom patterns made of gold foil. The frames also depict pine trees.
This is a space designed to allow you to enjoy the ultimate sushi.
Exiting the foyer on the second floor, one is greeted by a gold-finished ceiling and an L-shaped counter made of Japanese cedar wood.
In front of the snowy wall that resembles the exterior walls of a traditional tea house, there is a landscape painting drawn on silver foil.
We have carefully selected special tables where you can enjoy an elegant moment.
In a Japanese-style space, adorned with wood made from trees that naturally exude fragrance, one can enjoy the finest cuisine exclusive to "Sushiya Tokyo Yoshitoku". It's a place where luxury is truly embodied.
The owner considers this place in Hatagaya as the origin of their business.Matsushana Beef YoshidaThe high-end watches and jewelry crafted by ’sanhttps://watch-yoshida.co.jp/』さんの吉田社長、店を率いる料理長はGinza Kibey Ginza Branch』さんや、『Sushi and other seafood dishes藤本大輝氏は、』さんの香港店などで研鑽を積んだ人物です。
I learned about the opening information for this restaurant, and I managed to make a reservation on the very first day of its grand opening.
“Is this really Ginza?” I thought. With its luxurious and magnificent design, after taking a temperature and disinfecting my hands, I went to the counter seats on the first floor.
A beautiful single-board counter made of Japanese cedar, doors adorned with vivid cherry blossom patterns and scenes of Matsushima, a wooden refrigerator, and the partition between this space and its neighboring space is not just ordinary acrylic board; it is a magnificent piece of work with intricate decorations. Σ(･ω･ﾉ)ﾉ!
In the future, it seems that I will often have to hold the handshake from the second-floor seats. But on this day, I was seated right in front of Major Fujimoto.
Tax-inclusive 880 yen for a fresh beer from Asahi Beer. While enjoying this rich-tasting beer, what I ordered that day was a set menu costing tax-inclusive 27,500 yen. The details of the menu are as follows:
① Tuna Cutlet with Clouded Cod Handmade Roll
This dish is from "Yama Kō", a restaurant owned by Mr. Yama Kōzō, who serves as an advisor at the restaurant. The fish used is a 96.2 kg specimen caught in Shiohama.
雲丹は、北海道利尻・礼文島の、最高品質の雲丹と有明海の海藻を組み合わせて作られる手巻き料理です。
It's simply delicious, isn't it? (๑´ڡ`๑)
② Cucumber, hairy crab, salt water, agar
A refreshing dish that combines vegetables from the Hakamine Mountains with hairy crabs, and salt water horse manure and rehmannia root from Yuishi.
Surrounded by a gentle broth, deliciousness spread throughout my mouth. (●´ω｀●)
③アラ・伊佐木 黒ムツのお造り
I enjoyed the dish prepared with wasabi soy sauce and ponzu. The meaty texture of the fish, the smooth flavor of Izuki, and the rich fatness of the black mullet all contributed to the delicious taste of the white fish (*´▽｀*)
Here, I ordered a special pure rice sake that costs 1,210 yen including tax.
④ Funebukibe Maki
A dish where warm scallops are wrapped in crispy seaweed. It truly captures the aroma of sweetness and the flavor of the coastal region (^0_0^)
⑤金目鯛燻製 鮟肝最中
The smoked tuna, packed with umami flavors, was finished by applying charcoal fire from above to make it fragrant. The cute cat-shaped sashimi was complemented by Nara pickles and cashews, making it a delicious dish (=^・・^=).
⑥ナガスクジラ
I had a rare specimen of narwhal meat that appeared to be beef. One piece was served plain with garlic soy sauce, while the other piece was topped with a mixture of wisteria parsley and ginger.
I might be scolded by anti-whaling organizations, but delicious food is still delicious. =ﾟωﾟ)ﾉ
⓻Steamed Abalone with Liver Sauce
A dish featuring a large piece of Bungo Black Abalone, carefully steamed to perfection.
I ordered the abalone, which was carefully prepared and was thoroughly mixed with the liver sauce. A deliciousness beyond words spread throughout my senses. ヾ(´▽｀*)ゝ
⑧ Natural eel white-baked
超巨大な宍道湖の天然鰻を、上から炭を当てて仕上げた白焼きです＼(◎o◎)／！
The crust has a crispy texture, while the meat is fluffy. To put it mildly, it was absolutely delicious(*・∀・*)ﾉ
Here, I ordered a Nihoko-ki, a pure rice sake with a rich and spicy taste, which costs 1,210 yen including tax. This was a courtesy service provided by Mr. Fujimoto. <(_ _)>
From here, the hand-tossed portion begins.
⑨カマス
Shari is used for sashimi made from beef jerky or other ingredients with strong fat content, using red vinegar. For the rest of the ingredients, white vinegar is preferred.
A meticulous job, which was evident in every detail<゜)))彡
⑩アオリイカ
The beautiful orangefish is covered in water salt.
In the mouth, there is a delicious taste that merges seamlessly and spreads out in a smooth and lingering manner. It’s simply an amazing experience.
⑪Red Meat
I enjoyed the authentic sushi from Yama Kō-san, the harmony between the crispness of the nori and the delicious taste that spread throughout my mouth. ✧♡
⑫中トロ
The beautiful meaty part of the meatball was, of course, absolutely delicious. (●´∀｀●)∩
⑬大トロ
A beautiful cutlet with rich fat, truly outstanding. The deliciousness of Okawari Kibonu made this meal truly special. (*＞∇＜)ﾉ
⑭水茄子
The water eggplant was also covered with a layer of mold.
This was a tasting of Japanese sake (*^▽^*)
⑮신子
Shinako has a luxurious set of five pieces.
I have enjoyed a delicious meal that required careful effort and a perfect balance of flavors. (ｏﾟзﾟo)ﾉ
⑯車海老
The temperature was perfectly right to bring out the sweetness of the lobster, making it truly delicious. (*´з`)
⑰鲣鱼
This fatty tuna and blue fish are truly delicious. Why is it so tasty? (￣ー￣)ﾆﾔﾘ
⑱蛤
低温調理された蛤は、噛むたびに口の中で海の風味が広がりました(≧▽≦)
⑲Zi Yun Dan
A battleship adorned with purple clouds of dan.
Exquisitely arranged purple fungus was melted in the mouth, blending seamlessly with the other flavors, creating a deliciousness that was truly overwhelming. (。・_・。)ノ
⑳ノドグロ焼き
A freshly grilled norigoro was served, sandwiched between seaweed.
I enjoyed the harmonious blend of fatty noodles and seaweed. ヾ(≧▽≦)ﾉ
㉑ 煮穴子
The sashimi was prepared with kama fish, and there was a hint of yuzu flavor added to it.
The softness that melts in the mouth, and the deliciousness that comes from skilled craftsmanship—such was the experience we had at this restaurant. (๑˃̵ᴗ˂̵)
㉒ネギとろタク
This dish features a variety of ingredients, including shiitake mushrooms, nori, and even wakame seaweed.
The texture was also delightful with this thick cigarette (^－^)
㉓しじみ椀
A generous amount of hishimi extract, deeply penetrating into all five organs and internal organs (#^^#)
㉔アメーラトマト
The tomatoes were truly sweet.
㉕玉子焼
The beautifully two-layer baked egg custard, with its slightly different texture, was a delightful experience to enjoy (^^♪
㉖太陽のタマゴ
Desserts include high-end Miyazaki mango and sun-shaped eggs.
A sugar content that is outstanding, with an exquisite sweetness that was a true delight for those who enjoyed it from different perspectives. ٩(๑❛ᴗ❛๑)۶
After the meal, we were allowed to visit the L-shaped counter on the second floor, the wine cellar, and works by the national treasure of artistry, Mitsudai Imamura. <(_ _)>
The total bill was 32,549 yen, including a service charge of 10%. It was an honor to visit this new renowned sushi restaurant on its first day of operation. (´･ω･´)ゞ
